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<!-- produced for the bleb.org TV system at Tue May 22 07:22:53 2012 -->
<channel id="more4" source="XMLTV" date="27/05/2012">
  <programme>
<desc>Teleshopping.</desc>
<title>Teleshopping</title>
<end>0700</end>
<start>0330</start>
  </programme>
  <programme>
<desc>Teleshopping.</desc>
<title>Teleshopping</title>
<end>0855</end>
<start>0700</start>
  </programme>
  <programme>
<desc>Noel Edmonds asks the all-important question as contestants do battle with the Banker in their quest to leave the Dream Factory with £250,000.</desc>
<title>Deal or No Deal</title>
<end>0955</end>
<start>0855</start>
  </programme>
  <programme>
<desc>Rickshaw manufacturers Maximus take on 4x4 enthusiasts The Anoraks in their bid to build motorised rowing boats capable of some seriously speedy sculling.</desc>
<title>Scrapheap Challenge</title>
<end>1105</end>
<start>0955</start>
  </programme>
  <programme>
<desc>River Cottage's foraging guide, John Wright, provides a simple guide to finding, identifying and cooking the best seaweed delights.</desc>
<title>River Cottage Bites</title>
<end>1115</end>
<start>1105</start>
  </programme>
  <programme>
<desc>Cath, Twila and Steven battle it out to make the best roulade, while Eric whips up an chocolate orange crown cake, rice pudding tagine, and chocolate and hazelnut roulade.</desc>
<title>Baking Mad with Eric Lanlard</title>
<end>1150</end>
<start>1115</start>
  </programme>
  <programme>
<desc>Simon White and friend and neighbour Shirley Boyle are first to host at The Old Hall Country House in the picturesque village of Madeley in Cheshire.</desc>
<title>Four in a Bed</title>
<end>1220</end>
<start>1150</start>
  </programme>
  <programme>
<desc>Cat-lover Eileen Finn welcomes guests to her four-star Thornley House in Northumbria. But Eileen's beloved and very large Maine Coon cats are not to all of her guests' liking.</desc>
<title>Four in a Bed</title>
<end>1250</end>
<start>1220</start>
  </programme>
  <programme>
<desc>Jessica and Adrian Rashleigh hope the beautiful Cornish coastal surroundings will make up for the snugness of the three-bedroom Chy Conyn in St Ives. Will their guests agree?</desc>
<title>Four in a Bed</title>
<end>1325</end>
<start>1250</start>
  </programme>
  <programme>
<desc>The last hosts are Tim and Karen from The Cavendish in Bournemouth. The guests are impressed with the 16-bed 'pink palace'. Activities include an open top bus tour and indoor paint-balling.</desc>
<title>Four in a Bed</title>
<end>1355</end>
<start>1325</start>
  </programme>
  <programme>
<desc>It's payment day and Simon of Old Hall Country House is stunned by a generous overpayment, while Eileen from Thornley is on the receiving end of some harsh criticism.</desc>
<title>Four in a Bed</title>
<end>1430</end>
<start>1355</start>
  </programme>
  <programme>
<desc>Jamie Oliver prepares cheat's pizza, three delish salads, and squashed cherries and vanilla mascarpone cream.</desc>
<title>Jamie's 30 Minute Meals</title>
<end>1505</end>
<start>1430</start>
  </programme>
  <programme>
<desc>Jamie prepares super-fast beef hash with jacket potatoes, goddess salad and lovely butter beans and bacon.</desc>
<title>Jamie's 30 Minute Meals</title>
<end>1535</end>
<start>1505</start>
  </programme>
  <programme>
<desc>Jamie Oliver makes smoked salmon accompanied by potato salad, beets and cottage cheese, rye bread and homemade butter.</desc>
<title>Jamie's 30 Minute Meals</title>
<end>1610</end>
<start>1535</start>
  </programme>
  <programme>
<desc>Jamie Oliver knocks up broccoli orecchiette with courgette and bocconcini salad, plus prosciutto and melon salad.</desc>
<title>Jamie's 30 Minute Meals</title>
<end>1640</end>
<start>1610</start>
  </programme>
  <programme>
<desc>There's a bumper crop of courgettes in Jamie's garden and he shows how to make the most of them including deep-fried courgette flowers stuffed with ricotta and mint.</desc>
<title>Jamie at Home</title>
<end>1710</end>
<start>1640</start>
  </programme>
  <programme>
<desc>The first host in the culinary competition in Sunderland is nightclub owner Tony Griffiths. Tony's luxury pad boasts leather-lined walls and a £25,000 chandelier, but what about his food?</desc>
<title>Come Dine with Me</title>
<end>1745</end>
<start>1710</start>
  </programme>
  <programme>
<desc>Experienced dinner party host and PR boss Bernice Saltzer is hoping that her wealth of cooking experience and her two-dessert dinner will win her the £1000 prize.</desc>
<title>Come Dine with Me</title>
<end>1815</end>
<start>1745</start>
  </programme>
  <programme>
<desc>It's the turn of plain-talking Sunderland AFC fanatic Ashley Hughes to host. What will the guests think of her food and will she be able to take any criticism?</desc>
<title>Come Dine with Me</title>
<end>1850</end>
<start>1815</start>
  </programme>
  <programme>
<desc>Barrister Anthony Merton-Smith's guests have high expectations for his fine-dining dinner party. His complex menu includes game terrine and venison, but will he crumble under the pressure?</desc>
<title>Come Dine with Me</title>
<end>1920</end>
<start>1850</start>
  </programme>
  <programme>
<desc>The final host in the competition is warehouse manager Roy Ledger, who has decided that Christmas is coming early and is cooking a full festive dinner, but things don't go smoothly...</desc>
<title>Come Dine with Me</title>
<end>1955</end>
<start>1920</start>
  </programme>
  <programme>
<desc>In this series Jamie Oliver travels Britain to find out what makes our food great. His search begins in London's East End and Jamie's native Essex, with pie and mash and brown shrimps.</desc>
<title>Jamie's Great Britain</title>
<end>2100</end>
<start>1955</start>
  </programme>
  <programme>
<desc>Jamie cooks kebabs by the Acropolis, joins friends for meze and Greek dancing, milks a goat with a priest, prepares a perfect Greek salad, and cooks tuna straight from the sea.</desc>
<title>Jamie Does... Athens</title>
<end>2200</end>
<start>2100</start>
  </programme>
  <programme>
<desc>Speed 3: The sacking of Pat, Craggy Island's milkman, leads to Dougal taking over the round. When Pat plants a bomb on the float for revenge, Ted must keep his nerve to save Dougal.</desc>
<title>Father Ted</title>
<end>2235</end>
<start>2200</start>
  </programme>
  <programme>
<subtitle>The Mainland</subtitle>
<desc>A trip to the mainland always leads to trouble, and Ted is deeply nervous at the prospect. But what will go wrong this time? With guest stars Richard Wilson and Graham Norton.</desc>
<title>Father Ted</title>
<end>2305</end>
<start>2235</start>
  </programme>
  <programme>
<desc>This funny and frank documentary sheds light on the UK's booming sex toy market, meeting the people of Lovehoney in Bath, who make adult toys, sexy lingerie, erotic books and games.</desc>
<title>More Sex Please, We're British</title>
<end>0015</end>
<start>2305</start>
  </programme>
  <programme>
<desc>Jamie cooks kebabs by the Acropolis, joins friends for meze and Greek dancing, milks a goat with a priest, prepares a perfect Greek salad, and cooks tuna straight from the sea.</desc>
<title>Jamie Does... Athens</title>
<end>0120</end>
<start>0015</start>
  </programme>
  <programme>
<desc>In this series Jamie Oliver travels Britain to find out what makes our food great. His search begins in London's East End and Jamie's native Essex, with pie and mash and brown shrimps.</desc>
<title>Jamie's Great Britain</title>
<end>0225</end>
<start>0120</start>
  </programme>
  <programme>
<desc>Speed 3: The sacking of Pat, Craggy Island's milkman, leads to Dougal taking over the round. When Pat plants a bomb on the float for revenge, Ted must keep his nerve to save Dougal.</desc>
<title>Father Ted</title>
<end>0255</end>
<start>0225</start>
  </programme>
  <programme>
<subtitle>The Mainland</subtitle>
<desc>A trip to the mainland always leads to trouble, and Ted is deeply nervous at the prospect. But what will go wrong this time? With guest stars Richard Wilson and Graham Norton.</desc>
<title>Father Ted</title>
<end>0320</end>
<start>0255</start>
  </programme>
  <programme>
<desc>Teleshopping.</desc>
<title>Teleshopping</title>
<end>0700</end>
<start>0320</start>
  </programme>
</channel>

