<?xml version="1.0" encoding="UTF-8"?>
<!-- produced for the bleb.org TV system at Sun May 20 08:42:52 2012 -->
<channel id="more4" source="XMLTV" date="20/05/2012">
  <programme>
<flags></flags>
<desc>Teleshopping.</desc>
<title>Teleshopping</title>
<end>0855</end>
<start>0700</start>
  </programme>
  <programme>
<flags>(S)</flags>
<desc>Bite-sized films from River Cottage show how to create a range of culinary treats.</desc>
<title>River Cottage Bites</title>
<end>1115</end>
<start>1105</start>
  </programme>
  <programme>
<flags>(S)</flags>
<desc>Simon, Sam and Dorothy battle it out to make the best fruit cake ever.  In his Quick Bake Eric makes maple pecan sticky bars and arctic roll.</desc>
<title>Baking Mad with Eric Lanlard</title>
<end>1145</end>
<start>1115</start>
  </programme>
  <programme>
<flags>(S)</flags>
<desc>Melvyn and Sindy start the latest competition at their B&amp;B, the Pitstop, in Hertfordshire. But their guests are dubious about the satin sheets and the DIY breakfast.</desc>
<title>Four in a Bed</title>
<end>1215</end>
<start>1145</start>
  </programme>
  <programme>
<flags>(S)</flags>
<desc>Corporate couple Gill and Peter Tydie host at the Victory at Mersea, their four-star B&amp;B in Essex, which features 26 staff to organise the bar, restaurant and accommodation.</desc>
<title>Four in a Bed</title>
<end>1250</end>
<start>1215</start>
  </programme>
  <programme>
<flags>(S)</flags>
<desc>It's Dave 'Butterfly' Botha's turn to host at his two-star establishment Butterfly Paragliding B&amp;B on the Isle of Wight, where he opts for a BBQ dinner despite the freezing weather.</desc>
<title>Four in a Bed</title>
<end>1320</end>
<start>1250</start>
  </programme>
  <programme>
<flags>(S)</flags>
<desc>It's the turn of Deborah Morrison and Wayne Bingham to host at their B&amp;B, Braddon Hall, in Torquay, where a game of archery causes allegations of unfair play to fly.</desc>
<title>Four in a Bed</title>
<end>1355</end>
<start>1320</start>
  </programme>
  <programme>
<flags>(S)</flags>
<desc>The B&amp;B owners gather one last time to find out how much they've been paid and reveal the winner. Gill and Peter from the Victory bristle at their negative feedback and two underpayments.</desc>
<title>Four in a Bed</title>
<end>1425</end>
<start>1355</start>
  </programme>
  <programme>
<flags></flags>
<desc>Jamie Oliver prepares spring lamb with vegetable platter, mint sauce, Chianti gravy and chocolate fondue.  [AD,S]</desc>
<title>Jamie's 30 Minute Meals</title>
<end>1500</end>
<start>1425</start>
  </programme>
  <programme>
<flags></flags>
<desc>Jamie Oliver shows how to make sticky pan-fried scallops with sweet chilli rice, dressed greens and quick brownies.  [AD,S]</desc>
<title>Jamie's 30 Minute Meals</title>
<end>1535</end>
<start>1500</start>
  </programme>
  <programme>
<flags></flags>
<desc>Jamie Oliver prepares mustard chicken with quick dauphinoise potatoes, greens, and Black Forest affogato.  [AD,S]</desc>
<title>Jamie's 30 Minute Meals</title>
<end>1605</end>
<start>1535</start>
  </programme>
  <programme>
<flags></flags>
<desc>Jamie Oliver prepares Trapani-style rigatoni with griddled chicory salad, rocket and parmesan salad, and a Limoncello kinda trifle.  [AD,S]</desc>
<title>Jamie's 30 Minute Meals</title>
<end>1640</end>
<start>1605</start>
  </programme>
  <programme>
<flags></flags>
<desc>Jamie Oliver cooks chicken skewers with amazing satay sauce, which he serves with a fiery noodle salad, followed by fruit and mint sugar.  [AD,S]</desc>
<title>Jamie's 30 Minute Meals</title>
<end>1710</end>
<start>1640</start>
  </programme>
  <programme>
<flags>(S)</flags>
<desc>The culinary contest heads to Dundee and St. Andrews where five cooks fight it out for the prize money. The first host is Tara Tasker, who has three courses plus canapés to prepare.</desc>
<title>Come Dine with Me</title>
<end>1740</end>
<start>1710</start>
  </programme>
  <programme>
<flags>(S)</flags>
<desc>It's day two of the competition in Dundee and artist Francis Glancy is using all his arty skills to show his food in the best light.</desc>
<title>Come Dine with Me</title>
<end>1815</end>
<start>1740</start>
  </programme>
  <programme>
<flags>(S)</flags>
<desc>It's the turn of pink-obsessed girly girl Laura Cunningham to take the helm. But she's forgotten an important ingredient and is also cooking smoked salmon, which not all her guests like.</desc>
<title>Come Dine with Me</title>
<end>1850</end>
<start>1815</start>
  </programme>
  <programme>
<flags>(S)</flags>
<desc>Jimmy Fox is hosting day four of the competition in Dundee. He thinks that the way to his guests' hearts is to serve an all-Scottish menu, using ingredients from a low-cost supermarket.</desc>
<title>Come Dine with Me</title>
<end>1925</end>
<start>1850</start>
  </programme>
  <programme>
<flags>(S)</flags>
<desc>Adam Smith makes his bid for culinary success. The suave interior shop manager is keen to show the others what good quality food is and instil a bit of elegance to the final night.</desc>
<title>Come Dine with Me</title>
<end>1955</end>
<start>1925</start>
  </programme>
  <programme>
<flags>(S)</flags>
<desc>Hugh Fearnley-Whittingstall's look at the delicious native fish around our shores moves to another of the British Isles' fishiest hotspots: the Hebrides in Scotland.</desc>
<title>River Cottage: Gone Fishing</title>
<end>2100</end>
<start>1955</start>
  </programme>
  <programme>
<flags>(S)</flags>
<desc>Hugh returns home to the West Country where he teams up with the region's most progressive fishermen to investigate commercial developments in sustainable fishing.</desc>
<title>River Cottage: Gone Fishing</title>
<end>2200</end>
<start>2100</start>
  </programme>
  <programme>
<subtitle>Are You Right There Father Ted?</subtitle>
<flags></flags>
<desc>Father Crilly arrives back on the island to discover things have changed in his absence; Dougal has a new friend, and Jack has become agoraphobic.  [AD,S]</desc>
<title>Father Ted</title>
<end>2235</end>
<start>2200</start>
  </programme>
  <programme>
<subtitle>Chirpy Burpy Cheap Sheep</subtitle>
<flags></flags>
<desc>Ted's confidence in the performance of Chris the sheep at the island's annual sheep trials is such that he bets the annual heating allowance on the beast to win.  [AD,S]</desc>
<title>Father Ted</title>
<end>2310</end>
<start>2235</start>
  </programme>
  <programme>
<flags>(S)</flags>
<desc>Phone sex is one industry booming in the face of recession. This film features the women paid to talk dirty, like student and first-timer Rosa, old-hand Jenny, and Marnie the dominatrix.</desc>
<title>My Phone Sex Secrets</title>
<end>0015</end>
<start>2310</start>
  </programme>
  <programme>
<flags>(S)</flags>
<desc>Hugh Fearnley-Whittingstall's look at the delicious native fish around our shores moves to another of the British Isles' fishiest hotspots: the Hebrides in Scotland.</desc>
<title>River Cottage: Gone Fishing</title>
<end>0120</end>
<start>0015</start>
  </programme>
  <programme>
<flags>(S)</flags>
<desc>Hugh returns home to the West Country where he teams up with the region's most progressive fishermen to investigate commercial developments in sustainable fishing.</desc>
<title>River Cottage: Gone Fishing</title>
<end>0225</end>
<start>0120</start>
  </programme>
  <programme>
<subtitle>Are You Right There Father Ted?</subtitle>
<flags></flags>
<desc>Father Crilly arrives back on the island to discover things have changed in his absence; Dougal has a new friend, and Jack has become agoraphobic.  [AD,S]</desc>
<title>Father Ted</title>
<end>0300</end>
<start>0225</start>
  </programme>
  <programme>
<subtitle>Chirpy Burpy Cheap Sheep</subtitle>
<flags></flags>
<desc>Ted's confidence in the performance of Chris the sheep at the island's annual sheep trials is such that he bets the annual heating allowance on the beast to win.  [AD,S]</desc>
<title>Father Ted</title>
<end>0330</end>
<start>0300</start>
  </programme>
  <programme>
<flags></flags>
<desc>Teleshopping.</desc>
<title>Teleshopping</title>
<end>0700</end>
<start>0330</start>
  </programme>
</channel>

